Eldar
Pressing Matters!
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PANINI EXPERT

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The Panini Expert
We are experts yes ! Because we bring you gourmet food with quality ingredients and put them on freshly baked bread then golden press them to perfection. We have traveled the world looking for good bites and our menu does not discriminate.
Organic Ice Cream
We feature the all Organic and inconceivably delicious Three Twins ice cream. We are also very proud to serve you 6 of the best Mitchell's ice cream flavors.
French Press
Here at Hot Press, we specialize in French Pressed coffee using beans from the Castro coffee company and freshly grinding them in front of you to ensure a perfect cup and an exquisite caffeine buzz.
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MENU CARD
Signature Panini
  • POLLO DE LA MISSION

     

    Free range chicken breast on
    ciabatta with creamy chipotle
    sauce, assorted peppers,
    grilled onions, fresh corn,
    sprinkle of paprika and colby
    jack cheese.

    price: $8.75

  • TRY TRICK ME

     

    Santa Maria style tri tip steak
    on French baguette with garlic
    aioli, glazed mushrooms,
    caramelized onions, a drizzle
    of A1 steak sauce and
    emmentaler cheese.

    price: $8.75

  • MR.GOBBLER & MRs.HEN

     

    Smoked turkey on foccacia with
    our signature cranberry chutney,
    onion, butter head lettuce,
    tomatoes, mayo and colby jack
    cheese.

    price: $8.75

  • OH MY BEEF

     

     

    Angus beef on a French
    baguette with meyer lemon
    butter, garlic aioli, fresh mint
    leaves, mustard, butter head
    lettuce, tomatoes and sliced
    mozzarella cheese.

    price: $8.75

  • STATEN ISLAND

     

     

    Killer pastrami beef on three
    layers of sliced white or
    wheat with a double layer of
    emmentaler cheese, house
    dijonaise, cabbage slaw and
    sliced pickles.

    price: $8.75

  • THE ITALIAN JOB

     

    Homemade premium ground
    beef meatballs slow-simmered
    with tomato marinara sauce on
    a French baguette with
    mozzarella cheese - a real
    italian love.

    price: $8.75

  • SOUSSA TUNA

     

    Tuna salad on ciabatta with
    harissa (north african hot
    paste), olive tapenade,
    tomatoes, cucumbers, onions,
    olive oil and lemon.

    price: $8.25

  • THE END UP

     

    Smoked turkey, applewood
    smoked bacon, hass avocado,
    mozzarella cheese, lettuce,
    tomatoes, mayo and special
    herb sauce on French baguette.

    price: $8.75

  • THE DEADLY CLUB

     

    4 layers of sliced white or
    wheat with Prosciutto, tuna
    salad or Chicken Breast,
    emmentaler and mozzarella
    cheese, mixed olive tapenade,
    dijonaise, tomatoes and butter
    lettuce.

    price: $10.75

  • MI PLACE MOLTO

     

    Prosciutto di San Daniele on
    foccacia with mozzarella di
    bufala, creamy pesto, fresh
    tomato, florence fennel and
    a drizzle of extra virgin olive
    oil.

    price:$8.75

Vegetarian Delights
  • IBIZA SEDUCTION

     

    Sautéed eggplant on foccacia
    with cumin roasted garlic, red
    pepper, goat cheese, mixed
    tapenade and scallions.

    price: $8.25

  • MOZZA-LICIOUS

     

    Fresh mozzarella di bufala,
    home made pesto, fresh basil,
    tomatoes and extra virgin olive
    oil.

    price: $8.25

  • DREAM CREAM

     

    Light cream cheese on ciabatta
    with sautéed assorted peppers,
    caramelized walnuts and sliced
    fresh cucumbers with a sprinkle
    of zaatar.

    price: $7.75

  • FLYING PIZZETTA

     

    Sliced mozzarella cheese,
    tomato ketchup puree, oregano
    and black olives served on a
    French baguette

    price: 7.75$

  • AYIA NAPA

     

    Melted halloumi (traditional
    cypriot cheese) with fresh mint
    leaves, tomatoes and olive oil
    on a French baguette

    price: $8.25

  • IN THE MIX

     

    Fresh hass avocado on
    ciabatta with mixed cheese,
    sautéed mushrooms, butter
    lettuce, tomatoes and a special
    herb sauce.

    price: $8.25

 

Kids Menu
    • GRILLED CHEESE

       

      Colby jack and mozzarella
      served plain.

      price: $4.95

    • MEAT BALL

       

      Tomato ketchup puree and
      sliced mozzarella.

      price: $5.45

    • PEANUT CHICKEN

       

      Peanut butter chicken with
      bacon.

      price: $5.45

Sides
  • THREE BEAN SALAD

     

    Kidney, garbanzo, onion,
    parsley, olive oil and lemon.

    1/2 PINT: $3.35

    Full PINT: $5.35

  • PASTA SALAD

     

    Pasta, black olives, tomatoes,
    olive oil and oregano.

     

     

    1/2 PINT: $3.35

    Full PINT: $5.35

  • POTATO SALAD

     

    Potatoes, celery, mustard,
    olives, peppers and mayo.

    1/2 PINT: $3.35

    Full PINT:$5.35

  • COLESLAW

     

    Cobbage mix, mayo, olive oil
    lemon.

    1/2 PINT: $3.35

    Full PINT: $5.35

  • SUMMER SALAD

     

    Spinach leaves, sliced fresh
    strawberries, pine nuts and
    goat cheese crumbles.

    Full PINT: $5.75

Desserts
  • BELLA NUTELLA

     

    Chocolatey hazelnut spread
    with sliced strawberries,
    bananas and strawberry jam
    on sliced white or wheat.

    price: 5.75$

  • PEANUT BUTTER& BETTER

     

    Creamy or crunchy peanut
    butter, sliced bananas and
    grape jelly on sliced white
    or wheat.

    price: $5.75

  • THE WAFFLE BOMB

     

    A new invention waffle ice
    cream sandwich made with 2
    scoops of your choice

    price: $5.45

Ice Cream
  • Ice Cream Options (cup, sugar or plain cone)

     

    Junior: $2.75

     

    SINGLE:$3.35

     

    Double: $4.95

     

    PINT: $5.95

go to Chef

 

 
Chef
Chef

Nael K

Nael Khalil was born and raised in the capital of taste, Beirut. An inspired chef that went on an expansive culinary travels through the Middle East and Europe. Nael brings sandwiches from different regions and turn them into a panini. Nael’s love for cooking began at a young age watching his grandmother making traditional Lebanese food. He started his professional career in the food industry 15 years ago working at different cafes, delis, and restaurants. His curiosity, creativity, and love for food have led him to finally open his own successful restaurant. Nael hopes to continue offering quality food and eventually expanding his business.

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Gallery
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Contacts
Address:
2966 Mission St
San Francisco, CA 94110
Email: hotpresssf@gmail.com
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