Eldar
Pressing Matters!
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PANINI EXPERT

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The Panini Expert
We are experts yes ! Because we bring you gourmet food with quality ingredients and put them on freshly baked bread then golden press them to perfection. We have traveled the world looking for good bites and our menu does not discriminate.
Organic Ice Cream
We feature the all Organic and inconceivably delicious Three Twins ice cream. We are also very proud to serve you 6 of the best Mitchell's ice cream flavors.
French Press
Here at Hot Press, we specialize in French Pressed coffee using beans from the Castro coffee company and freshly grinding them in front of you to ensure a perfect cup and an exquisite caffeine buzz.
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MENU CARD
Signature Panini
  • POLLO DE LA MISSION


    Free range chicken breast on
    ciabatta with creamy chipotle
    sauce, assorted peppers,
    grilled onions, fresh corn,
    sprinkle of paprika and colby
    jack cheese.

    price: 7.75$

  • TRY TRICK ME


    Santa Maria style tri tip steak
    on French baguette with garlic
    aioli, glazed mushrooms,
    caramelized onions, a drizzle
    of A1 steak sauce and
    emmentaler cheese.

    price: 7.75$

  • MR.GOBBLER & MRs.HEN


    Smoked turkey on foccacia with
    our signature cranberry chutney,
    onion, butter head lettuce,
    tomatoes, mayo and colby jack
    cheese.

    price: 7.75$

  • OH MY BEEF


     

    Angus beef on a French
    baguette with meyer lemon
    butter, garlic aioli, fresh mint
    leaves, mustard, butter head
    lettuce, tomatoes and sliced
    mozzarella cheese.

    price: 7.75$

  • STATEN ISLAND


     

    Killer pastrami beef on three
    layers of sliced white or
    wheat with a double layer of
    emmentaler cheese, house
    dijonaise, cabbage slaw and
    sliced pickles.

    price: 7.75$

  • THE ITALIAN JOB


    Homemade premium ground
    beef meatballs slow-simmered
    with tomato marinara sauce on
    a French baguette with
    mozzarella cheese - a real
    italian love.

    price: 7.75$

  • SOUSSA TUNA


    Tuna salad on ciabatta with
    harissa (north african hot
    paste), olive tapenade,
    tomatoes, cucumbers, onions,
    olive oil and lemon.

    price: 6.99$

  • THE END UP


    Smoked turkey, applewood
    smoked bacon, hass avocado,
    mozzarella cheese, lettuce,
    tomatoes, mayo and special
    herb sauce on French baguette.

    price: 7.75$

  • THE DEADLY CLUB


    4 layers of sliced white or
    wheat with Prosciutto, tuna
    salad or Chicken Breast,
    emmentaler and mozzarella
    cheese, mixed olive tapenade,
    dijonaise, tomatoes and butter
    lettuce.

    price: 8.99$

  • MI PLACE MOLTO


    Prosciutto di San Daniele on
    foccacia with mozzarella di
    bufala, creamy pesto, fresh
    tomato, florence fennel and
    a drizzle of extra virgin olive
    oil.

    price:7.75$

Vegetarian Delights
  • IBIZA SEDUCTION


    Sautéed eggplant on foccacia
    with cumin roasted garlic, red
    pepper, goat cheese, mixed
    tapenade and scallions.

    price: 6.99$

  • MOZZA-LICIOUS


    Fresh mozzarella di bufala,
    home made pesto, fresh basil,
    tomatoes and extra virgin olive
    oil.

    price: 7.25$

  • DREAM CREAM


    Light cream cheese on ciabatta
    with sautéed assorted peppers,
    caramelized walnuts and sliced
    fresh cucumbers with a sprinkle
    of zaatar.

    price: 6.50$

  • FLYING PIZZETTA


    Sliced mozzarella cheese,
    tomato ketchup puree, oregano
    and black olives served on a
    French baguette

    price: 6.50$

  • AYIA NAPA


    Melted halloumi (traditional
    cypriot cheese) with fresh mint
    leaves, tomatoes and olive oil
    on a French baguette

    price: 6.99$

  • IN THE MIX


    Fresh hass avocado on
    ciabatta with mixed cheese,
    sautéed mushrooms, butter
    lettuce, tomatoes and a special
    herb sauce.

    price: 6.99$

 

    Kids Menu
    • GRILLED CHEESE


      Colby jack and mozzarella
      served plain.

      price: 3.99$

    • MEAT BALL


      Tomato ketchup puree and
      sliced mozzarella.

      price: 4.45$

    • PEANUT CHICKEN


      Peanut butter chicken with
      bacon.

      price: 4.45$

Sides
  • THREE BEAN SALAD


    Kidney, garbanzo, onion,
    parsley, olive oil and lemon.

    1/2 PINT: 2.25$

    Full PINT: 4.25$

  • PASTA SALAD


    Pasta, black olives, tomatoes,
    olive oil and oregano.

     

    1/2 PINT: 2.25$

    Full PINT: 4.25$

  • POTATO SALAD


    Potatoes, celery, mustard,
    olives, peppers and mayo.

    1/2 PINT: 2.25$

    Full PINT: 4.25$

  • COLESLAW


    Cobbage mix, mayo, olive oil
    lemon.

    1/2 PINT: 2.25$

    Full PINT: 4.25$

  • SUMMER SALAD


    Spinach leaves, sliced fresh
    strawberries, pine nuts and
    goat cheese crumbles.

    Full PINT: 4.99$

Desserts
  • BELLA NUTELLA


    Chocolatey hazelnut spread
    with sliced strawberries,
    bananas and strawberry jam
    on sliced white or wheat.

    price: 4.99$

  • PEANUT BUTTER& BETTER


    Creamy or crunchy peanut
    butter, sliced bananas and
    grape jelly on sliced white
    or wheat.

    price: 4.99$

  • THE WAFFLE BOMB


    A new invention waffle ice
    cream sandwich made with 2
    scoops of your choice

    price: 4.45$

Ice Cream
  • Ice Cream Options (cup, sugar or plain cone)

     

    Junior: 2.29$

     

    SINGLE:2.69$

     

    Double: 4.69$

     

    PINT: 5.69$

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Chef
Chef

Nael K

Established in 2012 Hot press a name inspired by the famous pressed sandwich ( panino )created in italy and brought to San francisco a while ago in a very typical way . Hot press will bring the panino to the next level by making it more Gourmet and always hot off the press . Hot press will bring sandwiches from different countries and turn them into Panini that are so hard to resist ,featuring local and organic desserts and coffees like three twins ice cream mitchells and the castro coffee company that would make your experience just about perfect .Enjoy.... .

Nael Khalil Founder /co owner of Hot press SF an inspired chef that traveled around the world looking for a good bite and comparing different cuisins , born and raised in beirut, Lebanon moved to San francisco 6 years gave him the passion to cook and create new things for a city that enjoys eating out everyday and appreciates any new invention or idea.

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Contacts
Address:
2966 Mission St
San Francisco, CA 94110
Email: hotpresssf@gmail.com
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Ismael Kay Design. Hot Press All Rights Reserved 2013